VEGETABLES

Arugula • Beets • Bok Choy • Broccoli • Broccoli Raab • Cabbage • Carrots • Cauliflower • Celery • Chard • Collard Greens • Corn • Cucumber • Eggplant • Escarole • Fennel • Garlic • Green Beans • Green Onions • Kale • Kohlrabi • Leeks • Lettuce • Mushrooms • Onions • Peas • Peppers • Potatoes • Radishes • Rutabaga • Summer Squash • Tomatillos • Tomatoes • Turnips • Zucchini

FRUITS

Apples • Blackberries • Blueberries • Cherries • Grapes • Melons • Nectarines • Peaches • Plums • Raspberries • Strawberries • Watermelon

HERBS

Basil • Cilantro • Dill • Mint • Oregano • Parsley • Rosemary • Sage • Savory • Tarragon • Thyme

Semifreddo with Blackberry Preserves, Goat Cheese, and Pistachio Crumble

Summertime is for hosting and frozen custards. Semifreddo means semi-cold in Italian. It is mousse-like in texture—airy, silky, rich, irresistible, and reminiscent of ice cream. This no-churn recipe is a celebration of the bounty of summer berries, and the luxury of quality dairy in the Berkshires. The hardest part is preparing all separate components, so plan ahead and make the blackberry preserves and crumble the day before. Alternatively, you can use a good-quality store-bought blackberry jam.

Check out this recipe