Donna Fenn, a native “Berkshire girl”, is the publisher and editor of Edible Berkshires and Edible Pioneer Valley, local publications dedicated to covering the unique culinary culture of the region. The complimentary publications will report on the growers, artisans, vintners, purveyors and taste makers who play a role in the region’s culinary scene. Readers will be encouraged to explore the food community and surrounding landscape, discover seasonal events and indulge in the diverse offerings of art, music and culture available.