Sutter Meats Chimichurri
Ingredients
- 1 cup water
- 1 tablespoon coarse sea salt
- 8 cloves garlic, minced
- 1 packed cup fresh parsley, minced
- 1 packed cup fresh oregano, minced
- 2 teaspoons red pepper flakes
- ¼ cup red wine vinegar
- ½ cup olive oil
Instructions
- Bring water to boil in a small saucepan. Add salt and stir to dissolve. Allow to cool.
- Combine salt water, minced garlic, parsley, oregano, and pepper flakes in a large bowl. Whisk in vinegar and then olive oil. Transfer to a serving container and cover. Let stand in refrigerator overnight before serving.
