PHOTOGRAPHS BY MARK LOADER
July calls for playful pies and casual crusts made of ingredients pulled from a summertime pantry: picnic pretzels, graham crackers on hand for the next campfire s’mores roast, and cake cones ready for a holiday from the usual ice cream. These refrigerator pies with their quick crumb crusts guarantee the oven’s on, then off before you know it. Care to serve these pies together? They’re unabashedly red, white, and blue, if you hadn’t noticed, ready to be marched out to hungry guests at your Fourth of July celebration.
CLICK HERE to find our recipe for Chocolate-Raspberry Pie with Pretzel Crumb Crust on our sister site Edible Berkshires.
CLICK HERE to find our recipe for Coconut Cream Pie with Cake Cone Crust on our sister site Edible Berkshires.
