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Celebrating Local Food, Farm and Community in Western Massachusetts Season by Season

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Summer Recipes

Semifreddo with Blackberry Preserves, Goat Cheese, and Pistachio Crumble

Manoomin Bowl with Greens, Smashed Purple Potatoes, and Three Sisters Summer Sauté with Maple Dijon Dressing and Indigenous Glitter

Yemista me Piperies (Rice-Stuffed Peppers)

Sutter Meats Chimichurri

Warm Bacon Fat Potato Salad

Vişinată

Parade Of Pies

Zucchini Ribbon Salad

Tomato and Ricotta Galette

Vietnamese Honeydew Salad

The Porch Swinger

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Edible Pioneer Valley

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