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Celebrating Local Food, Farm and Community in Western Massachusetts Season by Season
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Eat
Drink
Shop
Things to Do
Recipes
Food for Thought
Find a Copy
Subscribe
Advertise with Us
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Entrees
Sinkandari Raan (Spiced Leg of Lamb)
Homestead Roasted Chicken
Mamou-Style Crawfish Étouffée
Breakfast Bake: Savory Bread Pudding with French Ham, Ramps, Mushrooms
Ricotta, Ramp, and Young Kale Malfatti with Rosemary Browned Butter
