Donna Fenn, a native “Berkshire girl”, is the publisher and editor of Edible Pioneer Valley and Edible Berkshires, the only magazines in the Pioneer Valley and the Berkshires dedicated to covering the unique culinary culture of the region. We report on the growers, artisans, makers, purveyors, and taste makers who play a role in our region’s culinary scene. Readers get an insider’s view of the people who grow and make the local food that helps make the Pioneer Valley such an amazing place to live and visit.